Friday, January 15, 2016

Favorite Kind of Friday Night

This is my favorite kind of Friday night.  It is so relaxing.  We picked up a take and bake pizza from Wal-Mart (Yeah, no cooking) and watched a movie off of Netflix.  We watched the movie Unconditional.

 
I liked it.  It is PG 13 for some violence, but it is a Christian movie and has an uplifting ending.  We popped popcorn and made flavored coffee so life is good.
 
 
Tomorrow I am going grocery shopping early.  I do hate to go on Saturday, but I really don't have any other day. I do wish I could work part time and have a day during the week to shop, but I don't.  I get so spoiled in the summer.  I love having the stores all to myself to shop.  Tomorrow is Aldi and Sams (maybe) and the bakery outlet.  I will also hit Kroger up for some sales if there are any good ones.  I am working to trim the grocery budget so I have to shop smart.
 
Well, I have some bananas that I want to slice and put in the oven and then put some laundry away.  I do love my new dryer, but it does make it so that I have to put more clothes away more often.  I will post my shopping trip if I get a chance.

Sunday, January 10, 2016

New Year

We made it through the new year mostly unscathed.  Christmas was enjoyable.  My mom and dad came over and so did my sister and her family.  I love having little kids here at Christmas.  I did not like the excess of presents for the little kids.  I know that they are little and all, but I like for children to have a few quality toys and learning and art supplies, but not toys to excess.  I know my kids had too many toys and if I had to do it again they would not have plastic junk, just a few high quality toys.  Oh well, not my battle.

We also had a large group from the church over for new years.  This year we decided to shoot off fire works and our black lab got in the way.  He ran up and picked up a lit rocket and was killed.  Yes we were careful with the kids, but never imagined that the dog would do that.  The kids were a little sad and so were we. 

So school has started back and we are having a full we this week.  Back to college for me too.  I like it except for the late nights.  I prefer to stay home by the fire.

Here are a few pictures from the girls mission trip.  So proud of them!


Monday, December 14, 2015

College is out and it is almost Christmas

My college classes are done. I pulled A's thank goodness. Not that I have to get all A's but I hate to do all of that work and it not be recognized. So now we are in Christmas mode. We are making pumpkin bread for folks at school.
It is just enough that everyone gets a good taste and wants more. It is so yummy. I like giving baked goods at Christmas because I can make a bunch for cheap and not many people bake anymore, so it is a good treat. 

The oldest two are in El Salvador for a week. They earned all of their own money to go and I am so proud of them. It should be a memorable trip for sure. 


Monday, October 5, 2015

Fall Break

We have been very busy lately. So busy that I have had no time to blog or anything else. Between me working full time and going to school full time at night and football season and soccer we are busy. Add our church commitments and we are slightly overloaded. We don't want to quit anything so we keep going. 

Natalie recently got her learners. God help us all. 

Ashley went to homecoming dance. So pretty and growny. 
We also have baby pigs. Ha ha. 

We are going to look at colleges tomorrow. I will let you know what we think. 


Thursday, August 13, 2015

Why I work in the pubic school system and cream of chicken soup

I wanted to write for a minute about why I work I the public schools.  I have a degree in business and accounting and could work at an accounting firm or a bank, make more money than I am making now, and have a lot less stress and not have to deal with children or the behaviors that come with them.  However, after my little boy went to school, I started looking for a job in the school system so that I could have the same work schedule as the kid's school schedule.  We lived in a different town than we are in now, and when I went for an interview I didn't get a job at all.  I started that year off working in a church preschool.  After Thanksgiving I was called and asked if I wanted a job working in a severe and profound high school special education room.  This is something that I had never considered, but I decided to give it a try and I found out that I love special needs.

Fast forward to a few years later and I now work in an elementary school with children with learning disabilities.  Most of these kids need extra help in the classroom to do their work and some need remediation in a pull out setting.  I feel like the kids I help are the ones who are most in need of a teacher to teach them, and this is where I come in.  This is also a great place to be the hands and feet of Jesus.  We have so many children who have terrible home lives, and I get to show these kids a little kindness.  We have some who need a listening ear, and I get to do that too.  When their peers or even classroom teachers don't understand the way they are I get to step in and help and this lets the children know that someone cares.  While most people run away from the needy students that struggle academically as well as socially I am attracted to them.  I can't really explain it, but I feel a connection to the struggling student when we achieve our little goals.  I don't get paid much, but that is ok.  Life is not about how much money you make, it is about the impact you have on other people's lives, and I am in the perfect place to make that impact.

On to homemade cream of chicken soup.



Yes I will use canned soup, especially if I am in a hurry, but homemade soup is cheap and much tastier.  It is not a thick as canned so take that into consideration if you are putting it in a casserole.  All I do is make a basic white sauce.  I take three tbsp. of butter and melt it in a pan with five tbsp. of flour.  Stir this around and add two cups of milk.  Cook this until the sauce it thick and bubbly.  You need to continue to stir it because the milk can burn.  I then add two chicken bullion cubes, or you could add the powder or the paste. whatever you have on hand.  I buy the bullion from SAMs and it lasts me forever.  That is it and it is easy.  If I am doing a big batch cooking I will double or triple this recipe to go in all of the dishes that need cream soup. 

Wednesday, August 12, 2015

Cranberry Pork Roast

I had promised that I would share some recipes from my freezer cooking. I don't want to share them until we have tried them so that I could recommend them or not. I highly recommend the cranberry pork loin. It was so easy and good. I bought a really big pork loin from SAMs and cut it into four pieces for four different dinners. Depending on the size of your family and how much meat you eat, you might be able to get four dinners out of it or you might only want to get three.  Anyway, I put my pork roast in a freezer bag with a can of whole craberry sauce and a package of onion soup mix and put it in the freezer.





  On cooking day I ran the bag under hot water to loosen it and put it in the crockpot on low. I also added some baby carrots that we're getting dry.  When I got home at 5:00 I chopped the meat and put it back in the sauce and added a little water.  I cooked pasta to go with it but it would have been good with rice too.  I served it with home canned green beans.



Sunday, August 9, 2015

The night before the last day of summer

I did a little grocery shopping and preparing of food this weekend.  We are starting back to school this week.  I have to go back tomorrow and the kids come on Friday.  This is some of the food that I bought.
 
 
These are some of the food that I prepped. The gallon baggies are crock pot freezer meals and the pans have casseroles in the them.  I also prepped a meatloaf and some hamburger patties.

 
Some have been asking me for recipes/  I don't want to give any until we have tried the food.  Some of these are new to me and some are old.  I will give one that is easy and we all like.
 
Crockpot Freezer Fajitas
 
Place in a gallon freezer bag:
 
4 boneless chicken breast
1 green pepper chopped
1 onion chopped
one envelope of taco seasoning
juice of one lime
 
Place in freezer until ready to use.  On the day of use run bag under hot water to loosen and place contents of bag into crock pot.  Cook on low 8 to 10 hours.  Shred chicken with fork.  Serve on flour tortillas with cheese and salsa and fixings of choice. 
 
It helps us so much to have food in the freezer.  It saves us so much time and money.   I keeps lunch and sandwich makings in the fridge and cereal, eggs, grits, and bagels for breakfast.  This should be enough for the month along with what we already had in the freezer and pantry.  I will have to go to the store for milk and a few other things, but not another big shop for a while.