Thursday, June 27, 2013

Canning Salsa

Normally during the summer I try to get in as much canning as possible.  We eat it all through the year and it doesn't take up room in my freezer.  So far this season we have been making  pickles like crazy and this week I made a big batch of salsa.  The tomatoes were free from the garden as were the peppers so the only thing that I had to buy were some onions and another set of jars.  I figure that I spent about $15 on the whole process.  Here is the salsa cooked in the pot.

Here is the finished product.  17 jars of salsa.

I saw in the grocery store fancy salsa for $5.00 a jar, so I figure that this is $85 worth of salsa made for about $15.00 including an extra set of jars.  Not bad savings and so much better tasting.  

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