Now that we are about to start school and the crazy schedule that goes along with it we are getting some freezer cooking done. I like to have several things in the freezer that I can pull out and heat up.
Recently I started doing some crockpot freezer meals. These meals have all of the ingredients layered in a gallon ziplock and then thrown in the crockpot in the morning. I usually cook it frozen solid. Then in the afternoon dinner is ready. There are lots of these on pintrest.
One other thing that these kids love is yogurt. I was buying lots of little containers, then I saw people making their own yogurt. I tried the crockpot method and was not impressed. It was too watery. Then I tried the method that you cook on the stove and put it in jars in the cooler and it worked perfectly. First heat one gallon of milk to 180 degrees on the stove,
Then put it in a sink with a few ice cubes and let it cool to 120 degrees. I then add a cup of starter yogurt. I use Yoplait. I then add a cup of sugar and a few tablespoons of vanilla to make vanilla yogurt. Then I transfer it to four quart canning jars and put them in a cooler. I add enough hot water to make it about an inch deep and close the cooler lid. I then leave it for about six hours. I then have wonderful yogurt. So I can make a whole gallon for under $4.00.
Well now I have to get ready for class. Then I have two more days of summer then preplanning starts.