Thursday, July 3, 2014

Making Salsa

When we get an abundant of tomatoes I try to make salsa. We eat a small jar ( about half a quart) every time we eat tacos or mexican food so it makes sence to can it. I chopped all of the tomatoes, onions and peppers in the food processor and put it in two different pot to cook because there was so much.

The girls got in on it and helped.  Ashley and Natalie took turns chopping and pealing tomatoes.

Natalie sometimes supported by reading.
She wasn't reading about salsa making.  She was just reading in general.
In the end we made 20 pints of salsa.  I like this size because this is how much we eat in a meal.  That way I don't have some going bad in the fridge.


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